Satake Sakura 18cm Santoku Knife

The Japanese Santoku kitchen knife from the Satake brand is characterized by its versatile application, making slicing meat, vegetables, and fish exceptionally precise and fast. The knife blade is quite thin, which is suitable for cutting the mentioned products as well as bread, fruits, and herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer the sliced products or herbs directly on the knife, straight into the pan or a container. The knife is lightweight and well-balanced, which you will certainly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife features an ABS plastic and steel handle. Specifications: Blade: molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 18cm Blade Width: 4.6cm Weight: 172g Sakura Stainless steel with added molybdenum, hardened to 56-58 HRC, ensures sharpness and ease of sharpening. The Sakura collection offers Japanese knives with a unique design. Black, ergonomically shaped handles made of ABS plastic are adorned with a steel star motif inspired by Japanese culture. The steel end of the handle also serves as a tool for cracking harder ingredients, such as nuts. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality offering excellent balance and sharpness.