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Global GS-10 Cheese Knife 14cm

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Estimated shipping time: up to 4 business days

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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To reserve a product, please contact the store staff

See the entire collection

Variants:

Global GS-13 Serrated Universal Knife 15cm

Product description

The Global GS-10 kitchen knife is specially designed for cutting various types of cheese. The distinctive blade design allows for easy slicing of both hard and soft cheeses. The holes in the blade are intended to reduce the sticking of cheese to the knife, which also prevents the cheese from crumbling. The serrated blade will work perfectly with harder cheese varieties or those with exceptionally tough natural rinds. An additional advantage of the knife is its distinctive tip, which is used for serving cheese directly from the board. The knife is perfectly balanced, which you will certainly appreciate when handling cheeses. It's worth noting that the knife's handle is designed to offer the user maximum comfort during use. The knife is made from CROMOVA 18 stainless steel (18% chromium), enhancing its high quality and durability. Blade hardness: 56-58 HRC Knife length: 25 cm Blade length: 14 cm Weight: +/- 96g Global GS Collection This collection is extremely popular due to its functionality, especially appreciated by professional chefs. Knives in this series are distinguished by their refined triangular shape. Selected models have a double-sided edge for both right and left-handed users. The collection primarily includes classic knives with relatively short blades, such as paring knives or utility knives. Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of kitchen work. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. History In 1985, Komin Yamada designed GLOBAL knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification