Global SAI GKB-52 Set of 4 Knives in White Block

The Global Sai 4-knife set is not only a reliable tool but also a stylish addition to your kitchen. These beautifully crafted knives are housed in a white "sailboat" designed by Komina Yamada. This solution allows you to keep your knives within easy reach and protects them from damage. The block has 9 slots of different widths for knives with a maximum length of 24cm. The set includes: Chef's knife (blade length 19cm) Utility knife (blade length 15cm) Bread knife (blade length 17cm) Paring knife (blade length 9cm) Knife storage block Global Sai Collection The Global Sai knife collection features a modern design inspired by ancient traditions. The exceptional attention to detail, resulting from the hand finishing of each knife, makes them the most exclusive products of the brand. The blades are forged from three-layered CROMOVA 18 stainless steel with a hardness of 56-58 HRC, crowned with hand-hammered finish. This prevents anything from sticking to the blade's surface. A characteristic feature of this series is the 7 dots on the handle, symbolizing the rules of the samurai code. Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of kitchen work. The "dotted" handle ensures a secure grip, preventing the knife from slipping, and it also conforms to the shape and size of your hand. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to clean. History In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. GLOBAL knives were the first kitchen knives in history to integrate the blade with the handle. The knife blades are made from three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HRC. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won numerous international awards and have been highly regarded by top chefs for many years.