Cast Iron Casserole 20cm 2,4L azure

An icon in a compact form – a classic pot that delivers more

The Le Creuset Azure cast iron casserole with a 20 cm diameter and 2,4 L capacity is the perfect choice for everyday cooking in smaller portions – ideal for risotto, creamy soups, stewed vegetables, or even homemade bread. Its compact shape and excellent heat conductivity make it versatile and highly practical. The walls and base of the pot distribute and retain heat evenly, allowing for optimal flavor with minimal energy consumption. The tight-fitting lid prevents moisture loss, locking in full aromas and intense taste. The enamelled interior greatly simplifies cleaning – whether after one-pot dishes or caramelized sauces. The Azure colour, a vibrant Le Creuset signature, brings energy to the kitchen and makes this dish ideal for serving straight from the table.

Durability and convenience every day – cook, bake, serve

This casserole is compatible with all types of cooktops, including induction, and is oven-safe. Its cast iron construction combined with large, comfortable handles makes it easy to carry, even with oven mitts. The lid’s phenolic knob is heat-resistant up to 260°C, offering full freedom in baking and roasting. Perfect for stews, rice with vegetables, casseroles, tomato sauces, or small portions of ratatouille or curry. For best flavor and to preserve the enamel, it is recommended to cook on low to medium heat. Although dishwasher-safe, hand washing is recommended to maintain its flawless appearance. Le Creuset is a long-term investment – supported by a lifetime warranty and French craftsmanship.

Key product features:

• Material: Enamelled cast iron – durable, resilient, excellent heat retention

• Capacity: 2,4 litres – ideal for 2–3 portions

• Diameter: 20 cm

• Interior: Light enamel – resistant to staining, easy to clean

• Lid: Cast iron with phenolic knob, heat-resistant up to 260°C

• Handles: Cast iron, comfortable and safe to use

• Compatibility: All heat sources including induction and oven

• Cleaning: Dishwasher-safe, hand washing recommended

• Warranty: Lifetime

After each use, remember to:

-Dry the rim thoroughly

-Wipe the interior with cooking oil to maintain the enamel

-Do not leave the dish soaked in water for more than 20 minutes

-To remove burnt residue, fill the pan with warm water and detergent and soak for no more than 20 minutes. Wash with a soft sponge. Do not scrub with metal scourers.

To keep the dish in excellent condition and maintain its beautiful appearance for years, it is recommended to use wooden, silicone, or plastic utensils.

A protective fabric handle cover is a practical accessory that will help avoid burns from the hot cast iron handles.

About the brand

Le Creuset is a brand with over 100 years of tradition in producing enamelled cast iron cookware, setting the standard for durability, aesthetics, and functionality. Each piece is cast in individual moulds at the factory in France, where artisanal precision meets modern technology. Le Creuset pans, pots, and cookware are known for excellent heat retention, timeless design, and a rich colour palette. A long-lasting investment – chosen by professional chefs and home cooking enthusiasts alike.