1873 Dutch Oven Pot 26cm + Lid 5l

Caribbean Blue 5L, 26cm Pot The 1873 DUTCH OVEN is precisely crafted from enameled cast iron, and its quality has been consistently tested for decades by enamel master Jasmin Cevapovic. Polish — translation. German enameled iron is calculated and calibrated to the millimeter — there are no bad batches. Thinner, stronger, and 30% lighter than traditional cast iron. GlazeGuard enamel is an innovative solution that makes the pots incredibly resistant to damage. The secret lies in the way the enamel is fused with the body of the pots — the color is not externally applied but integrated with the core of the pot, increasing its durability. Extremely durable, scratch-resistant, and chip-resistant, even more so than enameled cast iron. The non-porous surface is easy to clean and non-reactive. The smooth surface makes it ideal for delicate dishes. Resistant to high temperatures, suitable for use in the oven. Cookware made of iron ensures perfect heat distribution and lightness, providing comfort during cooking. The vessels heat up faster and more evenly than cast iron, allowing you to choose the perfect temperature for slow cooking or perfectly searing prepared meats. Excellent heat distribution makes the pots perfect for baking fluffy cakes or crispy bread. Because the cookware is lighter than cast iron, it is much easier to transfer from the stovetop to the oven and back. The seamless body construction guarantees easy cleaning. The stylized lid is equipped with a steel, comfortable handle for ease of use. Wide, bulging handles ensure safe handling and comfort during cooking and cleaning. The handles are welded to the body, so there is no worry about food getting stuck in the seams. The pots are handcrafted in Germany and come with a lifetime warranty. Suitable for use on all types of stovetops, including induction, and in the oven, up to 220°C. Hand washing of the product is recommended.