Knife SRS-13 Deer Horn 21cm Chef's Knife Hand Forged

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Product description

21cm Chef's Knife by Master Takeshi Saji SRS-13 This is the fundamental and versatile tool for every chef, designed for the various tasks encountered during cooking. It's indispensable due to its wide range of applications and great flexibility. Its broad, sharp blade effortlessly glides through fish and meat. It's suitable for cutting, slicing, chopping, and carving a variety of ingredients. It also excels as a knife for chopping herbs and nuts. Specifications: Blade: Quick-to-sharpen SRS-13 powdered steel Hardness: 64 HRC +/-1 Blade Length: 21cm Blade Width: 4.8cm Weight: Approx. 215g SRS-13 Knives from the SRS-13 series are hand-forged. The core is made of SRS-13 powdered steel, wrapped in 21 layers of steel, creating a beautiful pattern. The handle of the knife is crafted from stag horn, which fits comfortably in the hand even during extended use. The combination of the natural beauty of the handle and modern steel, hardened to 64 HRC +/-1, creates a perfect and unique product. Hand-forging ensures that each pattern on the knife is one of a kind. Master Takeshi Saji Master Takeshi Saji is one of the finest Japanese blacksmiths, whose knives are admired by the most discerning chefs worldwide. The manual production of exceptional knives using VG-10 or R2 steel in combination with handles made from materials such as micarta, bone, antler, or ironwood results in some of the most exquisite kitchen tools one can possess. Each piece crafted by Master Takeshi Saji is unique and unparalleled.

Product specification