The Satake carving knife is a classic knife from Japan that will allow you to precisely slice large portions of meat into smaller slices or pieces. The knife is also suitable for separating meat from bones.
The knife is lightweight and perfectly balanced, which you will certainly appreciate during use. The knife blade maintains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work.
The knife features a bakelite handle.
Specifications:
Blade: molybdenum-vanadium steel
Blade hardness: 56-58 HRC +/-1
Blade length: 20.8cm
Blade width: 3.1cm
Weight: +/- 182g
Satoru
"Satoru," which means "wisdom," perfectly represents the excellent price-to-quality ratio of Japanese knives. The sharp blades are made from molybdenum-vanadium steel hardened to 56-58 HRC, which is extremely easy to sharpen. The triple-riveted handles made of black bakelite filled with wood flour exhibit excellent balance and exceptional durability.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with their optimal shape and high-quality materials, creating a product of the highest quality with outstanding balance and sharpness.
Podmiot odpowiedzialny za ten produkt na terytorium UE:
Hiendkitchen Adam Wolny, Natalii Gąsiorowskiej 10, 03-107 Warszawa, kraj: Poland, telefon: +48 660 072 720, e-mail: gpsr@hiendkitchen.com
Product specification
EAN |
4956617803700 |
Producer code |
803-700 |
Manufacturer |
Satake |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Satoru |