Satake Tomoko 18cm Chef's Knife

Satake Chef's Knife - Tomoko Series The Satake Chef's Knife is a versatile tool designed for a wide range of culinary tasks. Its medium-width blade makes it perfect for slicing meats, but its versatility extends to cutting vegetables and chopping herbs with ease. The remarkable sharpness allows for precise and effortless cutting of even thicker ingredients. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The blade of the knife maintains its sharpness over an extended period. It's worth noting that the knife handle is made from natural wood to offer the user maximum comfort. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 18cm Blade Width: 4.2cm Weight: 110g Tomoko Series Tomoko knives are an excellent collection to begin your journey into Japanese cuisine. Well-designed Tomoko knives feature sharp blades made of 420J2 stainless steel set in wooden handles. Hardened to 56 HRC, these knives are easy to sharpen, and the double riveting further strengthens their construction. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.