The kitchen knife forged by Master Takeshi Saji is a must-have for aficionados of the finest Japanese knives. This tool boasts incredible sharpness and a unique design, making it perfect for chopping herbs, slicing meats and vegetables, and thanks to its wide blade, for easy transport. It's worth mentioning that each knife is hand-forged, ensuring that every piece is unique.
The knife features a handle made of white buffalo bone.
Specifications:
Blade: 61-layered steel, R-2 core
Hardness - 63 HRC +/-1
Blade length: 24cm
Blade width: 5cm
Weight: +-281g
White buffalo bone + R-2
One of the most spectacular series by Japanese Master Takeshi Saji. The excellent R-2 core, hardened to 63 HRC +/-1, boasts incredible sharpness, and the 61-layered steel wrapping creates an original pattern. The handle made of white buffalo bone fits perfectly in your hand without causing strain during use.
Master Takeshi Saji
One of the best Japanese blacksmiths, whose knives captivate the most demanding chefs worldwide. Handcrafting exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful kitchen tools one can have. Each piece crafted by Master Takeshi Saji is exceptional and unique.
Product specification
Manufacturer |
Mistrz Takeshi Saji |
Blade material |
Powdered Steel |
Handle type |
Natural |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
20 - 24 cm |
Color |
Milk White, Silver Glossy, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
WBB |