The Knife Urushi VG-10 Kengata by Sakai Takayuki is an essential tool for every kitchen. This versatile kitchen knife is designed for slicing, chopping, dicing, and mincing various ingredients. Its length and precise design make it perfect for handling large surfaces, providing comfort and freedom of movement during use.
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Blade: VG-10 stainless steel clad with layers of stainless steel
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Handle: Hand-lacquered oak wood
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Hardness: 60-61 HRC
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Blade Length: 16 cm
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Ideal for slicing, chopping, dicing, and mincing various ingredients
The Kengata knife features a blade made of VG-10 stainless steel, clad with layers of stainless steel. This exceptional combination of materials ensures unmatched durability, sharpness, and resistance to corrosion. The hand-lacquered oak wood handle not only adds elegance to the knife but also provides a secure and comfortable grip, facilitating precise maneuvering.
The technical specifications of this knife attest to its superior quality. With a blade hardness of 60-61 HRC, the knife maintains long-lasting sharpness, making it effective even with intensive use.
The Knife Urushi VG-10 Kengata by Sakai Takayuki combines traditional Japanese craftsmanship with modern technology, making it the perfect choice for professional chefs and cooking enthusiasts alike.
Product specification
EAN |
4582226418204 |
Manufacturer |
Sakai Takayuki |
Blade material |
Stainless Steel VG-10 |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
16 - 19 cm |
Color |
Black |
Dishwasher |
No |