Knife Olivier 20cm Chef's Knife

Olivier 20cm Chef's Knife This is a fundamental and versatile tool for every chef, designed to perform a wide range of tasks in the kitchen. It's indispensable due to its broad utility and high flexibility. Its wide, sharp blade effortlessly glides through fish and meat. It's suitable for cutting, slicing, chopping, and carving various products. Additionally, it excels as a herb and nut chopping knife. The knife is lightweight and perfectly balanced, a feature you'll surely appreciate during use. The blade retains its sharpness for a long time. It's worth noting that the knife's handle is designed to offer the user maximum comfort during work. The knife features an olive wood handle. Olive wood is exceptionally resistant to moisture and the effects of acids, extremely hard, rarely cracks, doesn't absorb odors (fish, onions, garlic), and, most importantly, contains antibacterial properties, preventing the growth of bacteria and fungi. Specifications: Blade: Molybdenum-vanadium steel Blade hardness: 56-58 HRC +/-1 Blade length: 20cm Blade width: 4.3cm Weight: +/- 169g Olivier The combination of excellent molybdenum-vanadium steel hardened to 56-58 HRC with lightweight handles made of beautiful olive wood results in knives appreciated by both amateurs and home chefs. The triple riveting of the handle enhances the knife's appearance and durability. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that blend traditional craftsmanship with the latest manufacturing methods. The distinctive characteristic of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials. This creates a product of the highest quality, offering excellent balance and sharpness.