The universal knife forged by Master Takeshi Saji is a versatile tool suitable for both peeling vegetables and fruits. Thanks to its widened blade, this knife is also great for slicing larger items and excels at chopping or mincing herbs. It's worth noting that each knife is hand-forged, making every piece unique.
The knife features a handle made of ironwood.
Specifications:
Blade: 61-layer steel, VG-10 core
Hardness: 61 HRC +/- 1
Blade length: 13cm
Blade width: 2.9cm
Weight: Approximately 133g
Ironwood + VG-10
This is one of the most visually striking series of Japanese knives by Master Takeshi Saji. The excellent VG-10 core, hardened to 61 HRC +/- 1, boasts incredible sharpness, while the 61 layers of steel create an original pattern. The riveted handle made of ironwood fits perfectly in the hand without straining it during use.
Master Takeshi Saji
One of the finest Japanese blacksmiths whose knives amaze even the most demanding chefs worldwide. The handcrafted production of unique knives with VG-10 or R2 steel, combined with handles made from materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful tools you can have in your kitchen. Each piece that comes from the hands of Master Takeshi Saji is exceptional and one-of-a-kind.
Product specification
Manufacturer |
Mistrz Takeshi Saji |
Blade material |
Stainless Steel VG-10 |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
11 - 15 cm |
Color |
Shades of Brown, Silver Glossy, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
IW |