The versatile utility knife forged by Master Takeshi Saji is a multipurpose tool that can be used for both peeling vegetables and fruits. Thanks to its widened blade, the knife is also suitable for slicing larger items and is excellent for chopping or mincing herbs. It's worth mentioning that each knife is hand-forged, ensuring that every piece is unique.
The knife features a handle made of yellow buffalo bone.
Specifications:
Blade: 61-layered steel, VG-10 core
Hardness - 61 HRC +/-1
Blade length: 15cm
Blade width: 3.6cm
Weight: +-150g
Yellow buffalo bone + VG-10
One of the most spectacular series by Japanese Master Takeshi Saji. The excellent VG-10 core, hardened to 61 HRC +/-1, boasts incredible sharpness, and the 61-layered steel wrapping creates an original pattern. The handle made of yellow buffalo bone fits perfectly in your hand without causing strain during use.
Master Takeshi Saji
One of the best Japanese blacksmiths, whose knives captivate the most demanding chefs worldwide. Handcrafting exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful kitchen tools one can have. Each piece crafted by Master Takeshi Saji is exceptional and unique.
Product specification
Manufacturer |
Mistrz Takeshi Saji |
Blade material |
Stainless Steel VG-10 |
Handle type |
Natural |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
11 - 15 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
YBB |