Satake Cutlery MFG.Co.,LTD knife Damascus 15cm universal

knife Damascus 15cm universal

Available delivery options

Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

For "Cash on Delivery" payments, an additional 5 PLN will be charged.

When choosing the "InPost Parcel Lockers" option, cash on delivery is not available.

Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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To reserve a product, please contact the store staff

The 13.5 cm Damascus knife is a versatile kitchen tool, perfect for slicing small to medium-sized products, as well as peeling vegetables and fruits. Its compact size makes it ideal for tasks like mincing garlic, slicing tomatoes, or dividing small sandwiches. It's an indispensable knife in the kitchen, effectively replacing a chef's knife when a longer blade proves unwieldy.

Knife made of 69-layer steel with an MVS10Cob core
Blade hardened to a hardness of 60 HRC +/- 1
Handle made of durable pakka wood
Blade length: 13.5 cm

This knife combines elegance and functionality, making it both a practical tool and an aesthetic addition to any kitchen. The handle made of pakka wood provides a comfortable and secure grip, facilitating precise cutting and increasing user comfort.

The Damascus knife is a combination of traditional Japanese craftsmanship with modern technology, guaranteeing unparalleled quality and durability.

Satake

Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that blend traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with optimal shaping and high-quality materials, creating a product of the highest quality offering excellent balance and sharpness.

Maintenance

Kitchen knives made of stainless steel require less maintenance. The chromium content and other elements make them more resistant to corrosion than carbon steel knives. However, they still require proper care. After use, knives should be washed and dried or left to air dry on a rack or magnetic strip. If storing knives in a block, it's best to place them there when they are already dry. For long-term storage, it's advisable to coat the blades with edible oil, avoiding oils that quickly turn rancid, such as linseed oil. Although stainless steel is corrosion-resistant, in unfavorable conditions, it may develop patina if not properly maintained.

It's absolutely unacceptable to wash knives in the dishwasher. The strong chemicals used in dishwashers can cause discoloration on the blade, permanently damage handles or their coatings, and the high temperature can lead to the dulling of the cutting edge. For the same reason, knives should not be used for stirring or checking the hardness of vegetables or meat in boiling broth.