G-2 Chef's Knife + MinoSharp Sharpener

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Available

Gdańsk, Galeria Bałtycka

Available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Available

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Product description

Bestselling set of two indispensable products from the Japanese brand Global, featuring a chef's knife and a MinoSharp sharpener. The Global G-2 chef's knife is a true star among all knives available on the market. This Japanese brand Global kitchen knife, which has received numerous awards, is a bestseller in its category. The knife is perfect for slicing, dicing, and chopping – making it a versatile tool in your kitchen. The G-2 knife features a wide and thin blade that allows for precise and rapid slicing, even for larger items. It combines high-quality craftsmanship, extraordinary sharpness, and refined design, highlighting your professionalism in the kitchen. The knife is made from CROMOVA 18 stainless steel (18% chromium), enhancing its high quality and durability. Blade hardness: 56-58 HRC +/- 1 Knife length: 32.5cm Blade length: 20cm Blade width: 4.1cm Blade thickness: 2mm Weight: +/- 166g Global Knives Global knives are lightweight and well-balanced, reducing fatigue during extended kitchen work. The "dimpled" handle ensures a secure grip, prevents slipping, and allows the knife to fit comfortably in various hand sizes. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to clean. History In 1985, Komin Yamada designed GLOBAL knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history to integrate the blade with the handle. The knife blades are made from three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process starts with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. Knife sharpening is constantly monitored and controlled by master craftsmen. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification