Satake Katsu 16cm Nakiri Knife

The Nakiri knife is an excellent Japanese kitchen knife from the Satake brand designed for cutting herbs and vegetables. The specially designed blade, characterized by its angular and thin shape, allows for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade makes it easy to transfer chopped herbs or ingredients directly to a pot or another container quickly and conveniently. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife has a handle made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 16cm Blade Width: 4.8cm Weight: 150g Katsu Molybdenum-vanadium steel hardened to 56-58 HRC offers excellent sharpness and ease of sharpening. Thin blades are set in a triple-riveted, classic handle made of black pakka wood. The lightweight, durable material does not overly strain the hand, even during prolonged work. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.