Satake Katsu 17cm Santoku Knife

The Satake Santoku kitchen knife is characterized by its versatile application, making it exceptionally precise and fast for cutting meat, vegetables, and fish. The knife blade is relatively thin, which is suitable for cutting the aforementioned products as well as bread, fruits, and chopping herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer sliced products or herbs directly onto a pan or dish. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth highlighting that the knife handle is designed to offer the user maximum comfort during work. The knife has a handle made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17cm Blade Width: 4.7cm Weight: 150g Katsu Molybdenum-vanadium steel hardened to 56-58 HRC offers excellent sharpness and ease of sharpening. Thin blades are set in a triple-riveted, classic handle made of black pakka wood. The lightweight, durable material does not overly strain the hand, even during prolonged work. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.