Satake Katsu 18cm Chef's Kitchen Knife

The Satake Chef's knife is a versatile knife designed to handle many tasks in the kitchen. Its medium-width blade makes it excellent for cutting meats. However, its versatility allows for cutting vegetables or chopping herbs with equal ease. The incredible sharpness enables precise and effortless slicing of thicker products. The knife is lightweight and perfectly balanced, which you will surely appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife has a handle made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 18cm Blade Width: 4cm Weight: 150g Katsu Molybdenum-vanadium steel hardened to 56-58 HRC offers excellent sharpness and ease of sharpening. Thin blades are set in a triple-riveted, classic handle made of black pakka wood. The lightweight, durable material does not overly strain the hand, even during prolonged work. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.