Satake Katsu 13 Knife

The Satake universal knife is a medium-sized, versatile knife that is ideal for slicing various products and for peeling fruits or vegetables. Thanks to its sharp tip, you can quickly and precisely remove unwanted elements without feeling fatigued. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It's worth highlighting that the knife handle is designed to offer the user maximum comfort during work. The knife has a handle made of pakka wood. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 13.5cm Blade Width: 3cm Weight: 80g Katsu Molybdenum-vanadium steel hardened to 56-58 HRC offers excellent sharpness and ease of sharpening. Thin blades are set in a triple-riveted, classic handle made of black pakka wood. The lightweight, durable material does not overly strain the hand, even during prolonged work. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.