Satake Sakura 18cm Chef's Knife

The Satake Chef's Knife is a versatile knife designed for a variety of tasks you perform while cooking. Its medium-width blade makes it excellent for cutting meats. However, its versatility allows you to easily slice vegetables or chop herbs with equal efficiency. Its exceptional sharpness enables precise and effortless cutting of thicker ingredients. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife's handle has been designed to offer users maximum comfort during work. The knife features a handle made of ABS and steel. Specifications: Blade: molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 18cm Blade Width: 4cm Weight: 168g Sakura Stainless steel with added molybdenum, hardened to 56-58 HRC, guarantees sharpness and ease of sharpening. The Sakura collection offers Japanese knives with a unique design. Black, ergonomically shaped handles made of ABS plastic are adorned with a steel star reminiscent of Japanese culture. The steel end of the handle also provides the ability to crush harder ingredients, such as nuts. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinctive characteristic of Satake's Japanese knives is their sharpening angle of 15 degrees, combined with optimal shape and high-quality materials, resulting in a top-quality product that offers excellent balance and sharpness.