Satake Sakura 10cm Peeling Knife

The Satake Chef's Knife is a versatile knife designed for various cooking tasks. Its medium-width blade makes it perfect for slicing meats, but its versatility allows you to effortlessly chop vegetables and herbs as well. Its exceptional sharpness enables precise and effortless cutting of thicker ingredients. The knife is lightweight and well-balanced, which you'll certainly appreciate while peeling vegetables and fruits. The blade of the knife retains its sharpness for a long time. It's worth noting that the knife's handle has been designed to offer the user maximum comfort. The knife features an ABS handle and steel construction. Specifications: Blade: Molybdenum-vanadium steel Blade hardness: 56-58 HRC +/-1 Blade length: 10cm Blade width: 2cm Weight: 95g Sakura Stainless steel with the addition of molybdenum hardened to 56-58 HRC ensures sharpness and ease of sharpening. The Sakura collection offers Japanese knives with a unique design. Black, ergonomically shaped ABS handles are adorned with a steel star reminiscent of Japanese culture. The steel end of the handle also serves as the ability to crack harder ingredients, such as nuts. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is their sharpened edge at a 15-degree angle, combined with the optimal shape and high-quality materials, creating a product of the highest quality that offers excellent balance and sharpness.