Satake Sakura 20cm Bread Knife

The long Japanese knife with a serrated edge is suitable for cutting all types of bread without pressing it excessively into the cutting board. The thin and sharp edge works exceptionally well with hard, crispy crusts (e.g., baguettes), allowing you to obtain thin slices while preserving the bread's shape. The knife is lightweight and perfectly balanced, which you will certainly appreciate during your daily kitchen tasks. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife features a handle made of ABS plastic and steel. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 20cm Blade Width: 2.9cm Weight: 183g Sakura Stainless steel with a molybdenum addition hardened to 56-58 HRC guarantees sharpness and ease of sharpening. The Sakura collection offers Japanese knives with a unique design. Black, ergonomically shaped handles made of ABS plastic are adorned with a star made of steel, reminiscent of Japanese culture. The steel end of the handle also allows for splitting harder ingredients, such as nuts. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinctive feature of Satake's Japanese knives is their 15-degree edge angle, which, combined with the optimal shape and high-quality materials, creates a top-quality product offering excellent balance and sharpness.