Satake Sakura 15cm Mini Santoku Knife

The Satake brand's Japanese Santoku kitchen knife is characterized by its versatility, making precision and speedy cutting of meat, vegetables, and fish exceptionally easy. The knife's blade is quite thin, which is suitable for slicing the aforementioned items as well as bread, fruits, and chopping herbs. One of the knife's significant advantages is its wide blade, allowing you to easily transfer the cut products or herbs directly onto the knife, straight into the pan or dish. The knife is lightweight and perfectly balanced, which you will surely appreciate when peeling vegetables and fruits. The knife's blade maintains its sharpness for a long time. It's worth noting that the knife's handle is designed to offer the user maximum comfort during work. The knife features a handle made of ABS material and steel. Specifications: Blade: Molybdenum-vanadium steel Blade hardness: 56-58 HRC +/-1 Blade length: 15cm Blade width: 4.1cm Weight: 163g Sakura Stainless steel with added molybdenum hardened to 56-58 HRC ensures sharpness and ease of sharpening. The Sakura collection offers Japanese knives with a unique design. Black, ergonomically shaped handles made of ABS material are adorned with a steel star reminiscent of Japanese culture. The steel end of the handle also provides the ability to crush harder ingredients, such as nuts. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. A distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with optimal shaping and high-quality materials, resulting in a product of the highest quality that offers excellent balance and sharpness.