Satake Sword Smith Black 21cm Chef's Knife

Satake Chef's Knife - Sword Smith Black Series The Satake Chef's Knife is a versatile knife designed to handle a wide range of tasks in the kitchen. Its medium-width blade makes it ideal for slicing meats, but its versatility extends to cutting vegetables and chopping herbs with precision. Its exceptional sharpness ensures effortless and precise cutting, even through thicker ingredients. The knife blade retains its sharp edge over an extended period. It's worth emphasizing that the knife's handle is designed for user comfort and is made from polypropylene with a stainless steel ring. Specifications: Blade: Molibdenum-vanadium steel Blade Hardness: 56-58 HRC Blade Length: 21cm Blade Width: 4.3cm Weight: +/- 141g Sword Smith Black Series Exceptional molibdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, results in knives appreciated by both enthusiasts and home chefs. The hammered blade, protected by a black oxide coating, reduces food sticking, while the stainless steel ring on the handle reinforces the construction and ensures optimal balance. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.