Satake Sword Smith Black 16cm Deba Knife

Satake Deba Knife - Sword Smith Black Series The Satake Deba Knife is a traditional Japanese-style knife characterized by its thick and heavy blade. The use of a blade with these features allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for poultry portioning, but it is not recommended for chopping bones, as this could potentially damage the delicate blade. The blade of the knife retains its sharpness for an extended period. It's worth emphasizing that the knife's handle has been designed to offer the user maximum comfort during work and is made from polypropylene with a stainless steel ring. Specifications: Blade: Molibdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 16cm Blade Width: 5.7cm Weight: +/- 161g Sword Smith Black Series Exceptional molibdenum-vanadium steel, hardened to 56-58 HRC, combined with lightweight polypropylene handles, has resulted in knives that will be appreciated by both enthusiasts and home chefs. The hammered blade, protected by a black oxide coating, reduces food sticking, while the stainless steel ring on the handle reinforces the construction and ensures optimal balance. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.