Satake Sword Smith Black 18cm Chef's Knife

Satake Chef's Knife - Sword Smith Black Series The Satake Chef's Knife is a versatile knife designed for various tasks in the kitchen. Its medium-width blade makes it perfect for slicing meats, but its versatility also allows for cutting vegetables or chopping herbs with ease. Its exceptional sharpness enables precise and effortless cutting of thicker ingredients. The knife's blade retains its sharpness for an extended period. It's worth noting that the knife's handle has been ergonomically designed to provide users with maximum comfort during use and is made from polypropylene with a stainless steel ring. Specifications: Blade: Molibdenum-vanadium steel Blade Hardness: 56-58 HRC Blade Length: 18cm Blade Width: 4cm Weight: +/- 118g Sword Smith Black Series Exceptional molibdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, has resulted in knives that will be appreciated by both enthusiasts and home chefs. The hammered blade, protected by a black oxide coating, reduces food sticking, while the stainless steel ring on the handle reinforces the construction and ensures optimal balance. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.