Satake Sword Smith Black 21cm Sashimi Yanagiba Knife

Satake Meat Carving Knife - Sword Smith Black Series The Satake Meat Carving Knife, from the Sword Smith Black Series, is a classic knife that allows for precise slicing of large portions of meat into smaller slices or pieces. It is also suitable for separating meat from bones. The blade of the knife retains its sharpness for an extended period. It's worth highlighting that the knife's handle has been designed to provide the user with maximum comfort during work and is made from polypropylene with a stainless steel ring. Specifications: Blade: Molibdenum-vanadium steel Blade Hardness: 56-58 HRC Blade Length: 21cm Blade Width: 3.1cm Weight: +/- 109g Sword Smith Black Series Exceptional molibdenum-vanadium steel blade, hardened to 56-58 HRC, combined with lightweight polypropylene handles, has resulted in knives that will be appreciated by both enthusiasts and home chefs. The hammered blade, protected by a black oxide coating, reduces food sticking, while the stainless steel ring on the handle reinforces the construction and ensures optimal balance. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.