WMF Spitzenklasse Plus Chinese Knife Set - Cleaver + Santoku
The cleaver is designed for preparing Asian dishes. Due to its versatility, many professional chefs around the world opt for this exotic model. The knife's shape resembles a cleaver, but its cutting edge is too thin to crush bones. Instead, the knife is used for cutting vegetables and meat, as well as chopping herbs. In contrast to European chef's knives, the blade surface of the Asian variant is very wide.
The Santoku knife is used to prepare Japanese dishes, which are currently popular throughout Europe. This knife with a special shape is excellent for slicing meat, fish, vegetables, and chopping herbs. Its ideal blade shape allows you to cut all the ingredients, which you can then stir-fry in a wok or use to prepare sushi.
Spitzenklasse Plus offers more than 20 different knife models suitable for each ingredient you use when preparing dishes. A knife from the Spitzenklasse collection is a timeless product and has been part of WMF's offering for over 30 years.
The forged blade edge and handle with rivets made of noble steel are reminiscent of the tradition of crafting blades using artisanal methods.
The guarantee of excellent sharpness for WMF knives is the Performance Cut technology and specialized steel for blade production, which, in accordance with tradition, undergoes hammer forging throughout the length of the blade. Laser measurement and double-sided sharpening of the blades at a 13-degree angle make them suitable for both right and left-handed individuals.
Product specification
EAN |
4000530680389 |
Manufacturer |
WMF |
Blade material |
Blade Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Spitzenklasse Plus |