WMF Spitzenklasse Plus Chinese Chef's Knife - Cleaver 18.5/31cm
As the name suggests, the Chinese chef's knife is designed for preparing Asian dishes. But that's not all. Due to its versatility, many professional chefs around the world opt for this exotic model. The shape of the knife resembles an axe, but its cutting edge is too thin to smash bones. Instead, the knife is intended for cutting vegetables and meat, as well as for chopping herbs. Unlike the European chef's knife, the blade surface of the Asian variant is very broad.
Spitzenklasse Plus consists of more than 20 different models of knives suitable for every ingredient you use while preparing dishes. A knife from the Spitzenklasse collection is a timeless product - it has been in WMF's range for over 30 years.
The forged blade threshold and the handle with stainless steel rivets in appearance relate to the tradition of manufacturing blades using artisan methods.
The guarantee of excellent sharpness of WMF knives is the Performance Cut technology and the specialized steel designed for blade production, which, according to tradition, is treated with a blacksmith's hammer along the entire length of the blade. Laser measurement and double-sided sharpening of the blades at a 13-degree angle make them suitable for both right and left-handed people.
The handle, made from high-quality black plastic, is safe and comfortable for the hand due to its ergonomic shape. The characteristic triple riveting strengthens the construction.
Product specification
EAN |
4000530677907 |
Manufacturer |
WMF |
Blade material |
Blade Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Silver Glossy, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Spitzenklasse Plus |