Global G-30 21cm Swedish Flexible Fillet Knife - 1

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Global G-30 21cm Swedish Flexible Fillet Knife

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Available

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See the entire collection

Variants:

Knife Global G-95 25cm Spanish Ham Knife

Global G-41 Swedish Filleting Knife 21cm

Global G-10 Flexible Ham/Salmon Knife 31cm

Product description

Global G-30 Swedish Fillet Knife The Global G-30 Swedish Fillet Knife is a specialized knife designed for filleting and slicing fish and other types of meat. The long, thin, and slightly flexible blade allows for precise cutting of fish and other meats. The knife is perfectly balanced, which you will undoubtedly appreciate when filleting and slicing fish. It's worth emphasizing that the knife's handle has been designed to ensure the highest level of comfort during work. The distinctive blade construction was developed to meet the needs of users in Sweden. The knife is made from CROMOVA 18 stainless steel (18% chromium), enhancing its quality and durability. Blade Hardness: 56-58 HRC +/- 1 Knife Length: 34 cm Blade Length: 21 cm Blade Width: 1.1 cm Blade Thickness: 2 mm Weight: +/- 103 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. History In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HRC. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification