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Global G-49/B Chinese Cleaver Knife

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Estimated shipping time: up to 4 business days

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Mensa Home store offers the following delivery options:

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InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

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Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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To reserve a product, please contact the store staff

See the entire collection

Variants:

Global G-30 21cm Swedish Flexible Fillet Knife

Global G-10 Flexible Ham/Salmon Knife 31cm

Global G-41 Swedish Filleting Knife 21cm

Knife Global G-95 25cm Spanish Ham Knife

Product description

Knife G-49B A relatively heavy knife, commonly known as a Chinese cleaver, widely used in Asia as a versatile kitchen chef's knife. It features a thin, rectangular blade and is used for chopping and slicing vegetables, fruits, and boneless meat. Due to its exceptionally wide blade, it allows you to quickly gather the chopped ingredients and transfer them to a salad bowl or pan. The Chinese cleaver with its thin blade, unlike the heavy cleaver used in the West, is not intended for chopping bones. Blade length: 17 cm Total length: 29 cm Blade width: 8.2 cm Weight: approx. 400g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long kitchen work. The "dotted" handle ensures a secure grip, prevents the knife from slipping, and adapts well to the shape and size of the hand. Thanks to their seamless construction, Global knives are exceptionally hygienic and easy to keep clean. History In 1985, Komin Yamada designed Global knives, which conquered the world and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history to integrate the blade with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HR. The production process begins with heating the steel to 1070 degrees Celsius, followed by cooling to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won numerous international awards and have been highly regarded among top chefs for many years.

Product specification