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Global G-58 Chef's Knife 16cm

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Availability in stores

Poznań, Stary Browar

Available

Bydgoszcz, Zielone Arkady

Available

Gdańsk, Galeria Bałtycka

Available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Available

Wrocław, Wroclavia

Available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Global G-41 Swedish Filleting Knife 21cm

Global G-30 21cm Swedish Flexible Fillet Knife

Knife Global G-95 25cm Spanish Ham Knife

Global G-10 Flexible Ham/Salmon Knife 31cm

Product description

Global G-58 Chef's Knife The Global G-58 Chef's Knife is a versatile knife designed for a wide range of cooking tasks. Its medium-width blade (3.6 cm) makes it perfect for slicing meats. However, its versatility allows you to easily cut vegetables or chop herbs as well. The exceptional sharpness allows for precise and effortless cutting of thicker ingredients. The knife is perfectly balanced, a feature you will undoubtedly appreciate in your kitchen. Another advantage of this knife is its durable blade that retains sharpness for a long time. It's worth noting that the knife's handle is designed to prevent slipping. The knife is made from CROMOVA 18 stainless steel (18% chromium), enhancing its quality and durability. Blade Hardness: 56-58 HRC Knife Length: 28 cm Blade Length: 16 cm Weight: +/- 152 g Global Knives Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean. History In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle. The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HRC. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters. Global knives have won many international awards and have been highly regarded by top chefs for many years.

Product specification