G-7R Knife
A sturdy Japanese-style knife with a sharp tip designed for fish processing – beheading, filleting, and gutting, which also excels in cutting and preparing various types of meat. Thanks to its wider, heavier, and thicker blade, cutting through bones requires minimal effort. The traditional single-bevel grind facilitates control during precise tasks and speeds up knife sharpening.
Blade Length: 18 cm
Total Length: 31.5 cm
Blade Width: 4.5 cm
Weight: Approx. 186 g
Global Knives
Global knives are lightweight and perfectly balanced, reducing fatigue during long hours of work in the kitchen. The "dotted" handle ensures a secure grip and prevents the knife from slipping, while also conforming to the shape and size of your hand. Thanks to their uniform construction, Global knives are extremely hygienic and easy to clean.
History
In 1985, Komin Yamada designed GLOBAL knives, which took the world by storm and became classics for professional chefs and gastronomes. Global knives are the first kitchen knives in history in which the blade is integrated with the handle.
The knife blades are made of three layers of CROMOVA 18 stainless steel (18% chromium) with a hardness of 56-58 HRC. The production process begins with heating the steel to 1070 degrees Celsius and then cooling it to -80 degrees Celsius. The hardening process makes the steel exceptionally strong and sharp. The knife sharpening itself is constantly monitored and controlled by masters.
Global knives have won many international awards and have been highly regarded by top chefs for many years.
Product specification
EAN |
4943691807489 |
Manufacturer |
Global |
Blade material |
Cromova Stainless Steel |
Handle type |
Steel |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
16 - 19 cm |
Color |
Silver Glossy, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
G |