The Namishibuki Santoku Knife by Kanetsune Seki is an exceptional tool that combines Japanese precision with the highest quality craftsmanship. Designed for versatility, it excels in working with vegetables, fruits, meat, and fish.
The Namishibuki Santoku Knife is the perfect tool for anyone who values quality, functionality, and elegance in the kitchen. Its wide blade makes transferring chopped ingredients easy and convenient, and it also allows for crushing garlic, speeding up the cooking process.
The knife blade, made from a core of SG2 powder high-speed steel and clad with stainless steel, provides unmatched sharpness and durability, ensuring the knife retains its properties for a long time. The handle, made from Pakka wood, guarantees a secure and comfortable grip while adding elegance and style to the knife.
Thanks to its versatility, the Namishibuki Santoku Knife is an ideal choice for both professional chefs and home cooking enthusiasts. Additionally, the wooden Saya sheath protects the blade, ensuring safe storage and longevity of the knife.
The Namishibuki Santoku + Saya by Kanetsune Seki is a tool that combines the highest quality craftsmanship, functionality, and elegance, becoming an indispensable element in any kitchen.
Product specification
EAN |
4956856728154 |
Manufacturer |
Kanetsune Seki |
Blade material |
Damascus Steel, Powdered Steel, Stainless Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
63-65 |
Blade length of the knife |
20 - 24 cm |
Color |
Black |
Dishwasher |
No |