Knife Zanmai Beyond Aogami Super 16.5cm Nakiri

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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Product description

Knife 16.5cm Nakiri Mcusta Zanmai Beyond Aogami Super Nakiri is an excellent Japanese knife designed for cutting vegetables and herbs. It features a specially designed blade with a square and thin shape, allowing for precise slicing and shredding of herbs and ingredients. Additionally, the wide blade makes it easy to transfer sliced herbs or chopped ingredients directly into a pot or another container in a quick and convenient manner. The straight cutting edge is used for vertical cutting and enables various techniques such as julienne or chiffonade. The knife is lightweight and well-balanced, making it a valuable tool for your daily kitchen tasks. Specifications: Blade: 3-layer laminate, Super Aogami carbon steel core clad in stainless steel Blade hardness: 64 HRC +/-1 Blade length: 16.5cm Blade width: 4.9cm Weight: approximately 175g Beyond Aogami Super The Beyond series of Japanese knives are forged from Aogami Super steel (also known as Blue Steel) by Mcusta Zanmai. They are known for their excellent edge retention and cutting performance. Despite being 3-layered, these knives are incredibly sharp and exquisitely beautiful. The use of a Super Aogami carbon steel core ensures that the cutting edge effortlessly glides through ingredients that offer little resistance, and the stainless steel cladding protects the surface from rust. With proper care, they can maintain their sharpness for up to 4-5 months. The octagonal handle made from hinoki wood (Japanese cypress) provides excellent control over the cutting edge and is contoured for additional comfort and a perfect fit for your hand. Hinoki is a type of cypress wood found only in Japan. It is very lightweight, exceptionally resilient, and consequently highly durable. It is also highly resistant to water, making it easy to clean. Mcusta Zanmai MCUSTA is a Japanese company founded in 1964, specializing in the production of high-quality kitchen knives. Their expansion has reached worldwide acclaim, allowing users to enjoy professional-grade blades in both home and professional settings. The synonym for the word ZANMAI is luxury, which holds significant importance in the production of each knife. In the initial stages, the knives are laser-cut from sheets of steel, resulting in high hardness. They are then cold-forged, increasing the steel's density, wear resistance, and the aforementioned hardness. Crucial to the quality of Mcusta knives is their hand assembly, which underscores their quality and uniqueness.

Product specification