WBB 18cm Hand-Forged Chef's Kitchen Knife

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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To reserve a product, please contact the store staff

Product description

The Chef's knife forged by Master Takeshi Saji is a must-have for any lover of the finest Japanese knives. This tool boasts incredible sharpness and a unique design, making it perfect for chopping herbs, slicing meats and vegetables, and thanks to its wide blade, for easy transfer. It's worth mentioning that each knife is hand-forged, ensuring that every piece is one-of-a-kind. The knife features a handle made of white buffalo bone. Specifications: Blade: 61-layered steel, R-2 core Hardness - 63 HRC +/-1 Blade length: 18cm Blade width: 4.2cm Weight: +-220g White buffalo bone + R-2 One of the most impressive series by Japanese Master Takeshi Saji. The excellent R-2 core, hardened to 63 HRC +/-1, boasts incredible sharpness, and the 61-layered steel wrapping creates a unique pattern. The handle made of white buffalo bone fits perfectly in your hand without causing strain during use. Master Takeshi Saji One of the best Japanese blacksmiths, whose knives captivate the most demanding chefs worldwide. Handcrafting exceptional knives from VG-10 or R2 steel, combined with handles made of materials such as micarta, bone, antler, or ironwood, results in some of the most beautiful kitchen tools one can have. Each piece crafted by Master Takeshi Saji is exceptional and unique.

Product specification