Satake Satoru 17cm Santoku Knife

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Estimated shipping time: up to 4 business days

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Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

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Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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To reserve a product, please contact the store staff

See the entire collection

Variants:

Satake Satoru 18cm Air Holes Chef's Knife

Product description

The Satake Santoku Japanese kitchen knife is characterized by its versatility, making it ideal for precise and quick cutting of meat, vegetables, and fish. The knife blade is relatively thin, making it suitable for cutting the mentioned products as well as bread, fruits, and herbs. A significant advantage of the knife is its wide blade, which allows you to easily transfer chopped products or herbs directly on the blade, straight into a pan or container. The knife is lightweight and perfectly balanced, which you will certainly appreciate during use. The knife blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work and is made of bakelite. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 17 cm Blade Width: 4.8 cm Weight: +/- 130 g Satoru "Satoru," which means "wisdom," perfectly reflects the excellent price-to-quality ratio of Japanese knives. The sharp blades are made of molybdenum-vanadium steel hardened to 56-58 HRC, making them exceptionally easy to sharpen. The triple-riveted handles are made of black bakelite filled with wood flour, ensuring excellent balance and exceptional durability. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.

Product specification