Kamagata Usuba by Master Hideo Kitaoka
The Kamagata Usuba by Master Hideo Kitaoka is designed for cutting herbs and vegetables. Its specially designed blade features angular and thin geometry, allowing for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade makes it easier to transfer the sliced herbs or chopped ingredients directly into a pot or another container quickly and conveniently.
The knife features a handle made of rosewood with a synthetic bolster.
Specifications:
Blade: 11-layer steel, rust-resistant steel, single-sided, Shirogami #2 core
Hardness: 61 HRC +/- 1
Blade Length: 12cm
Blade Width: 4.0cm
Weight: approximately 110g
Shirogami
Shirogami is high-carbon steel used to handcraft the finest Japanese knives. Hardness exceeding 60 HRC ensures incredible sharpness. The cores, produced by the Japanese brand Hitachi Metals, are clad in a layer of iron, making them easier to sharpen, and the distinctive black coating gives them an exceptional, professional character.
Master Hideo Kitaoka
Master Hideo Kitaoka is one of the most renowned Japanese blacksmiths. His knives have become some of the most sought-after worldwide due to their individuality, precision, and extraordinary finishing. He offers three knife collections, with handles made of rosewood or magnolia, making the knives lightweight and comfortable to hold without adding strain. Handles made of magnolia wood are finished with a buffalo horn bolster, adding character and strengthening their tops.
Product specification
Manufacturer |
Mistrz Hideo Kitaoka |
Blade material |
Rusty Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
11 - 15 cm |
Color |
Black, Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Shirogami Satin Damascus |