Satake Tomoko 18cm Air Holes Chef's Knife

The Satake Chef's Knife is a versatile knife designed for a variety of cooking tasks. Its medium-width blade makes it perfect for cutting meats. However, its versatility allows you to easily chop vegetables or herbs as well. The exceptional sharpness allows for precise and effortless cutting of thicker items. Thanks to the holes on the blade, products such as cheese, ham, or vegetables won't stick to it. The knife is lightweight and perfectly balanced, which you will undoubtedly appreciate when peeling vegetables and fruits. The knife's blade maintains its sharpness for a long time. It's worth noting that the knife's handle is made of natural wood and has been designed to offer the user maximum comfort during work. Specifications: Blade: 420J2 steel Blade Hardness: 56 HRC +/-1 Blade Length: 18 cm Blade Width: 4.3 cm Weight: 105 g Tomoko Tomoko knives are a collection that is an excellent starting point for your Japanese kitchen adventure. The beautifully designed Tomoko knives feature sharp blades made of 420J2 stainless steel set in wooden handles. Hardened to 56 HRC, these knives are easy to sharpen, and the double riveting further strengthens their construction. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.