The Satake Cutlery Mfg Daichi set of 2 knives is an elegant and practical choice for any cooking enthusiast, making it an excellent gift option. Packaged in traditional wooden packaging, these knives not only impress with their appearance but also with their functionality.
- Knives made of 69-layer steel with an MVS10Cob core
- Blades hardened to a hardness of 60 HRC +/- 1
- Elegant packaging
- Handles made of durable pakka wood
The set includes a 20 cm Chef's knife, which is a versatile tool capable of handling any task in the kitchen. With its length and precision, it's perfect for slicing, dicing, and chopping a variety of ingredients.
The second knife in the set is an 18 cm Santoku knife, designed for cutting vegetables, fruits, meat, and fish. Its specially designed blade allows for quick and efficient cutting while preserving all the natural flavors and juices of the ingredients.
Each knife is crafted with exceptional attention to detail, making them not only kitchen tools but also true works of art. The handles made of pakka wood provide comfort and excellent balance, making kitchen work a pure pleasure.
The Satake Cutlery Mfg Daichi knife set combines traditional Japanese craftsmanship with modern technologies, offering tools that will meet the needs of both home cooks and professionals.
Satake Cutlery Daichi
It is the quintessence of Japanese craftsmanship, combining 69 layers of forged steel with a hardness of 60 HRC +/- 1 with a core of MVS10Cob steel. These knives feature an elegant, riveted handle made of durable black pakka wood, ensuring not only durability but also excellent balance and comfort during use. The combination of traditional techniques with modern design makes knives from the Satake Cutlery Daichi series functional works of art, perfect for both professional chefs and cooking enthusiasts who appreciate the highest quality and elegance.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that blend traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with optimal shaping and high-quality materials, creating a product of the highest quality offering excellent balance and sharpness.