The Tojiro Nakiri knife is an excellent Japanese kitchen knife designed for cutting herbs and vegetables. It features a specially designed blade characterized by its angular and thin shape, allowing for precise chopping and shredding of herbs and ingredients. Additionally, the wide blade makes it easier to transfer chopped herbs or ingredients directly to a pot or another container quickly and conveniently.
The knife's blade retains its sharpness for an extended period. It's worth noting that the knife's handle has been designed to offer the user maximum comfort and is made of eco wood, a material containing wood flour.
Specifications:
Blade: 3-layer steel, VG-10 core
Blade Hardness: 60 HRC +/-1
Blade Length: 16.5 cm
Blade Width: 4.4 cm
Weight: +/- 185 g
Classic
The excellent VG-10 core, hardened to 60 HRC, is surrounded by 2 layers of steel. The triple-riveted handle made of eco wood, a material containing wood flour, perfectly complements the knife, and it won't strain your hand even during extended use.
Tojiro
The Japanese brand Tojiro offers over 800 products manufactured using the best technologies and materials. Combining excellent Japanese steels such as VG-10, R-2, or Shirogami with beautiful handles made of exotic wood has resulted in knives that impress with their sharpness and aesthetic qualities. Additionally, the product range includes sharpeners and knife storage blocks, ensuring that your tools maintain their sharpness and are always at hand.
Product specification
EAN |
4960375015022 |
Manufacturer |
Tojiro |
Blade material |
Stainless Steel VG-10 |
Handle type |
Plastic |
Hardness HRC +/-1 |
59-60 |
Blade length of the knife |
16 - 19 cm |
Color |
Black, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Classic |