The Miyabi Chef's Knife is a versatile knife designed for various cooking tasks. Its medium-width blade makes it excellent for cutting meats. However, its versatility allows you to slice vegetables or chop herbs with equal ease. Its exceptional sharpness enables precise and effortless cutting of thicker ingredients.
Specifications:
Blade: 48-layer steel, FC61 core
Blade hardness: 61 HRC
Blade length: 24cm
Weight: 220g
The 5000FCD collection is the perfect blend of beautiful design and the excellent sharpness of Japanese knives. The curved handle made of pakka wood, finished with a steel end cap, perfectly complements the blade with a traditional Honbazuke edge. The 48 layers of steel, hardened using CRYODUR® technology to 61 HRC, result in a knife with uncompromising sharpness, capable of handling the toughest kitchen challenges.
Product specification
EAN |
4009839376924 |
Producer code |
34681-241-0 |
Manufacturer |
Miyabi |
Blade material |
Stainless Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
61-62 |
Blade length of the knife |
20 - 24 cm |
Color |
Black, Silver Glossy, Silver Matte |
Dishwasher |
No |
Warranty |
30 years |
Collection |
5000FCD |