Katsu Knife Set Santoku + Nakiri

The set of 2 knives from the Katsu series is a practical solution that will undoubtedly assist you in the kitchen. These knives are characterized by exceptional craftsmanship, incredible sharpness, and ergonomic handles that ensure comfortable use. Additionally, the knives are packaged in an elegant wooden box, making them perfect for gifting. The Japanese Santoku kitchen knife from the Satake brand is known for its versatile use, making slicing meat, vegetables, and fish exceptionally precise and fast. The knife's blade is quite thin, making it suitable for cutting the aforementioned products as well as bread, fruits, and herbs. One of the knife's significant advantages is its wide blade, which allows you to easily transfer chopped products or herbs directly on the blade, straight into the pan or dish. The Nakiri is an excellent Japanese kitchen knife from the Satake brand designed for cutting herbs and vegetables. Its specially designed blade is angular and thin, allowing for precise slicing and chopping of herbs and ingredients. Additionally, the wide blade makes it easy to transfer chopped herbs or ingredients directly into a pot or another container quickly and conveniently. The knife blades retain their sharpness for a long time. It's worth noting that the knife handles are designed to offer the user maximum comfort during work. The knives have handles made of pakka wood. Santoku Knife Specifications: Blade: Molybdenum-vanadium Blade Hardness: 56-58 HRC +/-1 Blade Length: 17cm Blade Width: 4.7cm Weight: +/- 150g Nakiri Knife Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 16cm Blade Width: 4.8cm Weight: +/- 150g Katsu Molybdenum-vanadium steel hardened to 56-58 HRC offers excellent sharpness and ease of sharpening. Thin blades are set in a triple-riveted, classic handle made of black pakka wood. The lightweight, durable material does not overly strain the hand, even during prolonged work. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.