The Satake brand Japanese Santoku kitchen knife is characterized by its versatile use, making precision and speedy cutting of meat, vegetables, and fish exceptionally easy. The knife blade is quite thin, making it suitable for cutting the aforementioned items as well as bread, fruits, and for chopping herbs. A significant advantage of the knife is its wide blade, allowing you to easily transfer the sliced products or herbs directly on the knife, straight into the pan or container.
The knife is lightweight and perfectly balanced, which you will surely appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for a long time. It is worth noting that the knife handle is designed to offer the user maximum comfort during work.
The knife features a handle made of polypropylene with a stainless steel ring.
Specifications:
Blade: molybdenum-vanadium steel
Blade hardness: 56-58 HRC +/-1
Blade length: 17cm
Blade width: 4.5cm
Weight: +/- 106g
Macaron Pink
An extraordinary collection of Japanese knives made from sharp stainless steel with the addition of molybdenum and vanadium, hardened to 56-58 HRC. The blades are set in pink handles made of polypropylene reinforced with a steel ring.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest manufacturing methods. The distinctive feature of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, creating a product of the highest quality offering excellent balance and sharpness.
Product specification
EAN |
4956617807265 |
Manufacturer |
Satake |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Plastic |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
16 - 19 cm |
Color |
Shades of Pink, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Macaron Pink |