The long Japanese knife with a serrated edge is suitable for cutting all types of bread without pressing it too much onto the cutting board. The thin and sharp cutting edge works exceptionally well with hard, crispy crusts (e.g., baguettes), allowing you to obtain thin slices while preserving the bread's shape.
The knife is lightweight and perfectly balanced, which you will surely appreciate when peeling vegetables and fruits. The knife's blade retains its sharpness for an extended period. It's worth noting that the knife's handle is made of natural wood and has been designed to offer the user maximum comfort during work.
Specifications:
Blade: 420J2 steel
Blade Hardness: 56 HRC +/-1
Blade Length: 20 cm
Blade Width: 3 cm
Weight: 75 g
Tomoko
Tomoko knives are one of the collections that are worth starting your Japanese kitchen adventure with. The excellently designed Tomoko knives feature sharp blades made of 420J2 stainless steel set in wooden handles. Hardened to 56 HRC, these knives are easy to sharpen, and the double riveting further strengthens their construction.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.
Product specification
EAN |
4956617803762 |
Manufacturer |
Satake |
Blade material |
Stainless Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
20 - 24 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Tomoko |