Olivier Bread Knife
The long Japanese bread knife with a serrated edge is capable of cutting any type of bread without excessive pressure on the cutting board. Its thin and sharp edge excels at slicing through tough, crunchy crusts (e.g., baguettes), resulting in thin slices while preserving the bread's shape.
The knife is lightweight and perfectly balanced, a feature you will undoubtedly appreciate during your daily kitchen tasks. The blade of the knife retains its sharpness for an extended period. It's worth highlighting that the knife handle is made of olive wood. Olive wood is exceptionally resistant to moisture and the effects of acids, exceptionally hard, rarely cracks, does not absorb odors (e.g., fish, onions, garlic), and, most importantly, contains antibacterial substances, making it inhospitable to bacteria and fungi.
Specifications:
Blade: Molybdenum-vanadium steel
Blade Hardness: 56-58 HRC +/-1
Blade Length: 19cm
Blade Width: 3cm
Weight: +/- 173g
Olivier Series
The combination of excellent molybdenum-vanadium steel hardened to 56-58 HRC with lightweight olive wood handles has resulted in knives appreciated by both amateurs and home chefs. The triple riveting of the handle enhances both the knife's appearance and durability.
Satake
Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinguishing feature of Satake's Japanese knives is their sharpening at a 15-degree angle, combined with an optimal shape and high-quality materials, creating a product of the highest quality with excellent balance and sharpness.
Product specification
EAN |
4956617806053 |
Manufacturer |
Satake |
Blade material |
Molybdenum-Vanadium Steel |
Handle type |
Wooden |
Hardness HRC +/-1 |
56-58 |
Blade length of the knife |
20 - 24 cm |
Color |
Shades of Brown, Silver Matte |
Dishwasher |
No |
Warranty |
2 years |
Collection |
Olivier |