Satake Sakura 21cm Chef's Knife

The Satake brand Chef's Knife is a versatile knife designed with various cooking tasks in mind. Its medium-width blade makes it perfect for cutting meats. However, its versatility extends to slicing vegetables or chopping herbs equally well. Its remarkable sharpness allows for precise and effortless cutting of thicker ingredients. The knife is lightweight and perfectly balanced, a feature you will surely appreciate when peeling vegetables and fruits. The knife blade retains its sharpness for an extended period. It's worth emphasizing that the knife handle has been designed to offer users maximum comfort during use. The knife features a handle made of ABS plastic and steel. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 21cm Blade Width: 4.4cm Weight: 177g Sakura Stainless steel with the addition of molybdenum, hardened to 56-58 HRC, guarantees sharpness and ease of sharpening. The Sakura collection offers Japanese knives with a unique design. Black, ergonomically shaped handles made of ABS plastic are adorned with a steel star reminiscent of Japanese culture. The steel end of the handle also provides the ability to crush harder ingredients, such as nuts. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that blend traditional craftsmanship with the latest manufacturing methods. The distinctive characteristic of Satake's Japanese knives is their sharpening angle of 15 degrees, combined with an optimal shape and high-quality materials, resulting in a top-quality product that offers excellent balance and sharpness.