Satake Satoru 18cm Air Holes Chef's Knife

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Estimated shipping time: up to 4 business days

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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Dodatkowy

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Product description

The Satake Chef's Knife is a versatile knife designed for a variety of tasks in the kitchen. Its medium-width blade makes it excellent for slicing meats. However, its versatility allows you to use it just as effectively for cutting vegetables or chopping herbs. Its incredible sharpness enables you to precisely and effortlessly cut through thicker food items. Thanks to the openings on the knife's blade, products like cheese, ham, or vegetables won't stick to it. The knife is lightweight and well-balanced, which you will certainly appreciate during use. The knife's blade retains its sharpness for a long time. It's worth noting that the knife handle is made of bakelite and has been designed to offer the user maximum comfort during work. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 18 cm Blade Width: 4.3 cm Weight: +/- 135 g Satoru "Satoru," which means "wisdom," perfectly captures the excellent price-to-quality ratio of Japanese knives. The sharp blades are made of molybdenum-vanadium steel hardened to 56-58 HRC, making them exceptionally easy to sharpen. The triple-riveted handles are made of black bakelite filled with wood flour, ensuring excellent balance and exceptional durability. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.

Product specification