Satake Satoru 16cm Deba Knife

Add to cart

- +

Estimated shipping time: up to 4 business days

Available delivery options

Mensa Home store offers the following delivery options:

DPD Courier: 15.99 PLN

InPost Courier: 14.99 PLN

InPost Paczkomaty (Parcel Lockers) 24/7: 14.99 PLN

For "Cash on Delivery" payments, an additional 5 PLN will be charged.

When choosing the "InPost Parcel Lockers" option, cash on delivery is not available.

Orders over 299 PLN are shipped for FREE!

Availability in stores

Poznań, Stary Browar

Not available

Bydgoszcz, Zielone Arkady

Not available

Gdańsk, Galeria Bałtycka

Not available

Kraków, Galeria Krakowska (Mensa Home Premium)

Not available

Kraków, Galeria Krakowska

Not available

Szczecin, Galeria Kaskada

Not available

Warszawa, Galeria Młociny

Not available

Wrocław, Wroclavia

Not available

To reserve a product, please contact the store staff

See the entire collection

Variants:

Satake Satoru 18cm Air Holes Chef's Knife

Product description

The Satake Deba knife is a traditional Japanese-style knife characterized by its thick and heavy blade. The use of such a blade allows the knife to effortlessly handle bones and tough skin. Additionally, the knife can be used for portioning poultry, but it is not recommended for chopping bones, as it may damage the blade, which is somewhat delicate. The knife is lightweight and perfectly balanced, which you will certainly appreciate during use. The knife blade maintains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user maximum comfort during work. The knife features a bakelite handle. Specifications: Blade: molybdenum-vanadium steel Blade hardness: 56-58 HRC +/-1 Blade length: 16.4cm Blade width: 5.1cm Weight: +/- 215g Satoru "Satoru," which means "wisdom," perfectly represents the excellent price-to-quality ratio of Japanese knives. The sharp blades are made from molybdenum-vanadium steel hardened to 56-58 HRC, which is extremely easy to sharpen. The triple-riveted handles made of black bakelite filled with wood flour exhibit excellent balance and exceptional durability. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. The distinguishing characteristic of Satake's Japanese knives is sharpening them at a 15-degree angle, combined with their optimal shape and high-quality materials, creating a product of the highest quality with outstanding balance and sharpness.

Product specification