Satake Satoru 16cm Nakiri Knife

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Estimated shipping time: up to 4 business days

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Availability in stores

Poznań, Stary Browar

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Bydgoszcz, Zielone Arkady

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Gdańsk, Galeria Bałtycka

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Kraków, Galeria Krakowska (Mensa Home Premium)

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Kraków, Galeria Krakowska

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Szczecin, Galeria Kaskada

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Warszawa, Galeria Młociny

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Wrocław, Wroclavia

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To reserve a product, please contact the store staff

See the entire collection

Variants:

Satake Satoru 18cm Air Holes Chef's Knife

Product description

The Satake Nakiri Knife is an excellent Japanese kitchen knife designed for cutting herbs and vegetables. The specially designed blade, characterized by its angular and thin shape, allows for precise chopping and slicing of herbs and ingredients. Additionally, the wide blade makes it easier to transfer chopped herbs or sliced ingredients directly into a pot or another container quickly and conveniently. The knife's blade retains its sharpness for a long time. It's worth noting that the knife handle is designed to offer the user the utmost comfort during work and is made of bakelite. Specifications: Blade: Molybdenum-vanadium steel Blade Hardness: 56-58 HRC +/-1 Blade Length: 16 cm Blade Width: 4.8 cm Weight: +/- 175 g Satoru "Satoru," which means "wisdom," perfectly reflects the excellent price-to-quality ratio of Japanese knives. The sharp blades are made of molybdenum-vanadium steel hardened to 56-58 HRC, making them exceptionally easy to sharpen. The triple-riveted handles are made of black bakelite filled with wood flour, ensuring excellent balance and exceptional durability. Satake Since 1947, the Japanese company Satake has been producing high-quality kitchen knives that combine traditional craftsmanship with the latest production methods. A distinctive characteristic of Satake Japanese knives is their sharpening at a 15-degree angle, combined with the optimal shape and high-quality materials, resulting in a product of the highest quality, offering excellent balance and sharpness.

Product specification